Some experts recommend that in order to avoid vegetable residues, buy back vegetables after washing, dipping, and scalding treatment, that is, first wash vegetables and then dip 1 to 2 hours, and then use boiling water to scald a soup, and then use oil, salt, spices fried to eat, so you can greatly reduce residual pesticide poisoning while retaining the original taste of vegetables. However, some vegetables, particularly most fruits, should be eaten raw, which raises the question of how to remove pesticide residues fromwater testing tds meter fruits and vegetables.

A, soak water to remove pollution

Vegetable pesticides are mostly organophosphorus insecticides. Because organophosphorus pesticides are difficult to dissolve in water, this method can only remove a portion of the pesticides. However, water washing is the most basic method for removing other dirt and pesticide residues from vegetables and fruits. Leafy vegetables such as spinach, golden needles, leek flowers, lettuce, cabbage, and so on are commonly used. Generally, rinse off the surface dirt with water first, then soak in water for at least 10 minutes. Because fruit and vegetable detergent can promote pesticide dissolution, a small amount of fruit and vegetable detergent can be added to the soak. Rinse with water 2 to 3 times after soaking.

Second, alkaline water, rice water, and boiling water have a miraculous effect on removing pesticide residues.

Pesticides on vegetables and fruits are usually easily soluble in water and intolerant of high temperatures, as long as the proper method is used to remove the residue subtly. Most fruits and vegetables will lose water-soluble vitamins if soaked for an extended period of time, so you can use the impulse of the water, brushing hard under the faucet, to destroy the adhesive force of pesticides to achieve the effect of removal. "The tail of vegetables, the head of peppers, and other parts that are difficult to clean can be removed to preserve health.

Rinse the surface dirt off spinach, lettuce, cabbage, and other leafy vegetables with water first, then soak in water. Soaking can be repeated 2 to 3 times for a total of no less than 10 minutes each time; if necessary, fruit and vegetable detergent can be added.

Third, you can use homemade grapefruit peel water as a pesticide detergent.

Pesticides are classified as either water-soluble or fat-soluble. Water-soluble pesticides are easier to clean; simply rinse with water and soak in salt water. However, fat-soluble pesticides are more difficult to remove. Experts recommend a homemade cleaning agent that not only removes water-soluble pesticides but also fat-soluble pesticides: 1. 1 washed orange or grapefruit, skin cut into 1-2 cm sections

2, submerge grapefruit peel in water in a container

3. Mix in some baking soda and salt.

4, store at room temperature for 3-7 days, sealed

After washing vegetables, you can wash them again with grapefruit peel water to effectively remove pesticide residues.

• by Vanessa
• Mar 17,2023
• Topics
• 538

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