Do you have to be careful with chicken? In the season of food poisoning, the bacteria that cause most of the food poisoning are:

Doyouhavetobecarefulwithchicken?Intheseasonoffoodpoisoning,thebacteriathatcausemostofthefoodpoisoningare:

This article is a Q & A of all the health and medical knowledge you need to know right now. I hope you find it useful for your self-care today!

Problem: Bacterial food poisoning increases from the rainy season to summer, when temperatures are high and humidity is high. What kind of bacterial food poisoning has been on the rise in recent years? Please select one.

(1) Salmonella

(2) Campylobacter

(3) Vibrio parahaemolyticus

(4) Welsh bacteria

(5) Staphylococcus aureus

The answer is on the next page.

The correct answer is (2) Campylobacter.

When you think of bacterial food poisoning, many people may think of pathogenic E. coli bacteria, such as O157 No. However, the percentage of incidents of bacterial food poisoning (source: the Ministry of Health, Labour and Welfare) in 1996, which shows the percentage of incidents of bacterial food poisoning (source: And the graph for 2016 (2016) shows that Campylobacter was by far the most common in 2016. On the other hand, Salmonella, which was the most common bacteria in 1996, and Vibrio parahaemolyticus, which was the second most common You can see the decline. The percentage of pathogenic E. coli bacteria, such as the commonly known O157, is only 4.2 percent.

For many people, food poisoning from enterohemorrhagic E. coli O157, a type of pathogenic E. coli bacteria, is more likely to be , compared to Campylobacter, you'll probably see and hear more about it in the news. That's because "as little as 10 to 100 bacteria can cause O157, a large population. This is because they are prone to food poisoning," said Mr. Komagome, head of the Department of Infectious Diseases, Tokyo Metropolitan Cancer and Infectious Disease Center. Mr. Satoshi Imamura says, "But the number of cases is not that many. However, the number of cases is not that high.

In case of food poisoning due to salmonella bacteria, it is recommended to put the "best before" date on eggs where there is a lot of salmonella. It has been decreasing as it has become more common. Vibrio parahaemolyticus is also a salt-loving bacterium and used to be common in fish. However, due to advances in freezing technology and transport methods, it is now rarely seen in fish. (Mr. Imamura).

In their place, the rate of food poisoning caused by Campylobacter has risen, and since 2004-05 it has accounted for the majority of bacterial food poisoning.

20-60% of commercially available chicken meat is covered by the bacteria

Food poisoning caused by Campylobacter is mostly caused by poultry. The reason for this is that the fungus is particularly abundant in the intestines of chickens, so it is contaminated at the stage of processing into meat. This is because it can be done.

Research shows that about 20 to 60 percent of commercially available chicken meat is contaminated with Campylobacter. There have been many reports. So, think of it as 'Campylobacter is present in most raw chicken meat'. It's better to have it," says Imamura.

In addition, the fungus is relatively resistant to low temperatures, so the fungus does not die even if it is kept in the refrigerator. Hmm. It is only because the growth is under control, but if time passes after taking it out of the refrigerator, the fungus will increase again. From the rainy season to summer, when it is hot and humid, the fungus increases in a short period of time, so you need to be especially careful. .

First of all, please remember that eating raw chicken sashimi carries a high risk of infection. Even if it claims to be fresh meat, freshness is not always safe," says Mr. Imamura. .

There are some chicken sashimi that have been scalded or blanched, and they are much better than the raw ones. The risk of infection is low. But even then, if you're only lightly cooked through, the bacteria aren't completely killed. So there is a risk of infection.

Campylobacter is basically attached to the surface of the meat, so you have to heat the surface firmly so that there is no problem if you use a knife or cutting board to cut the meat. However, if you cut that meat using a knife or cutting board that has been used to handle raw meat without washing it thoroughly. Bacteria will stick to the cutting edges, so be careful.

 

FEATURED HEALTH TOPICS

Chest pain, severe/wide area, see a doctor immediately

I think many people have experienced chest pain. There are various causes of chest pain, some of which can be life-threatening, such as myocardial infarction and aortic dissection, if not immediately treated. I want to deal with pain correctly.If you are busy and tired or lack of sleep, you may feel chest pain. Some pe...

Maintaining immunity with vitamin D. Recommend eating fish and sunbathing

Vitamin D, which is expected to enhance immunity, is contained in many fish such as salmon (picture is image = PIXTA)Since the spread of new coronavirus infection, interest in immunity has increased. What is useful in foods and food ingredients? Yogurt and natto are popular in Japan, but vitamin D is the most popular i...

When you overeat, exercise is the golden rule. Strength training for visceral fat loss

To stay healthy and work powerfully forever, you need to have a balanced life of proper exercise, diet, and rest. So, let s introduce the health techniques that do not go a long way and produce results to Shuichi Nakano, a well-known physical trainer. This time, about how to drop visceral fat by exercise.Visceral fat t...

Back pain relief after telework, 3-minute stretches when you notice

The number of people complaining of back pain caused by being forced to telework in an unfamiliar way is increasing rapidly.When the commute to work resumes, the back pain does not go away immediately. It s hard to move around, It s hard to sit in a chair at home and at work, and I can t sleep because it s hard t...

A flabby belly may be warped. Muscle training and stretching will help.

Chronic back pain and a flabby tummy with a lower belly. These may be due to a bent back . This is caused by a forward tilted pelvis, which is very common in women, and it can lead to physical problems and a loss of style. It is important to find out the cause of the problem and deal with it appropriately.In our natur...

Ah... "slipped disk", and right after that, a trick to help you move through the pain

Suddenly, one day, severe pain strikes a person with a slipped back. Everyone who has experienced it thinks, I don t want that pain to happen again. However, the truth is that some people suffer from a slipped back two or three times, or have back pain that was triggered by a slipped back. Many people develop a chroni...

Do you have to be careful with chicken? In the season of food poisoning, the bacteria that cause most of the food poisoning are:

This article is a Q & A of all the health and medical knowledge you need to know right now. I hope you find it useful for your self-care today!Problem: Bacterial food poisoning increases from the rainy season to summer, when temperatures are high and humidity is high. What kind of bacterial food poisoning has been ...