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12 Steps to Fried Chicken Wings, you too can learn to make the food

Ingredients

300g medium wings, 15g New Orleans marinade, （無激素雞翼）25g corn oil, 5g corn starch, 1 egg, bread crumbs, half a bowl

Steps

1、Prepare all the ingredients.

2, first, the middle section of the chicken wings soak off the blood, drain the water, use a knife to cut a picture, to facilitate the marinade to taste.

3、Add New Orleans marinade and half of the corn oil to the chicken wings.

4. Mix, and mix well, marinate for one hour.

5. After preheating the air pan at 200 degrees, remove the air pan basket and brush with the remaining half of the oil.

6: Place the chicken wings in it and fry the cut side first.

7、Air fryer 200 degrees, first fry for five minutes, the wings can be surface of the marinade moisture frying dry, in order to better dip the egg and bread crumbs.

8. put the eggs into the corn starch and beat until smooth.

9. Dip the middle part of the chicken wings into the egg mixture. 10.

10. Add another layer of bread crumbs.

11. Place back into the air fryer basket and lightly brush with a thin layer of corn oil.

12: Add to the pan, because the wings are large, so I fried them for a second time for 12 minutes until cooked. If the chicken wings can be more moderate in size, the second 10 minutes will be enough.

This time I chose a slightly larger wings, so the frying time increased by a few minutes, if the size is appropriate, 12-15 can.

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