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Do you love Japanese food but don't know much about sake?

The popularity of sake at Japanese restaurants has increased over the years. Last year (2018), the Japanese sake sold to the world China reached 3.6 billion yen (about 230 million yuan increase in RMB). In recent years, the development of people who drink sake in limited quantities is becoming increasingly important.

Do you know what sake is? Without any knowledge of sake, how do you choose the right sake for your day? Does sake have to be heated up as the weather gets cooler? If you happen to be a sake white person, you need to know the following bits.sake tasting hong kongis very good.

There are many varieties of Japanese sake, just like Chinese liquor.

Japanese Sake isn't as good as Chinese White Wine

Due to its pale yellow or bright color, Japanese sake is often confused with Chinese baijiu. In reality, sake is a fermented liquor made from naturally fermented rice and mineral water, while Chinese baijiu is distilled spirits. They are not the same in terms of production.

Upon retrospective analysis, it is apparent that the relationship between Japanese sake and Chinese yellow wine is closely intertwined. The birth of Japanese sake can be attributed to the traditional Chinese yellow wine. However, in the production of sake, rice was specifically milled to expedite water absorption during maceration and underwent two distinct fermentation processes to ensure optimal utilization and even distribution. As a result, Japanese sake possesses a smoother and more subdued taste, a delightful aroma, and a refreshing and enduring finish compared to China's yellow wine culture.

Like wine, sake is rich, varied, and enjoyable!

The second knowledge point is that not all sake is suitable for drinking warm.

When it's cold and snowy, you need sake served hot. However, the truth is that not all Japanese sakes are suitable for warm drinking, and the finer sakes are better at room temperature or cold.

Like wine, sake is a brew that should be served at a temperature ranging from 0 to 55 degrees.

The "Sake Master" Huang Shan, who is certified by the company's international research instructor on Japanese sake, reveals a simple method for determining which sake is suitable for warm drinks and which sake is suitable for cold drinks in China. His method is simply to look at the sake label to determine the type of sake.

Sake classification

The law of Japan categorizes sake into two types, "specified sake" and "other than specified sake." "Specified name sake" is a substandard sake that must be disguised with warm sake. In addition to rice wine and rice liquor, specified famous sakes are also categorized as "junmai sakes" and "sakes." "Junmai sake" and "sake" are basically consumed at room temperature or cold.

The relationship between sake's alcohol content and its taste

A soft, cold, alcoholic, refreshing drink, influenced by local customs, climate, rice, water, and other factors, but also with its alcohol content.

Alcohol content and alcohol content are not the same concept. Relative sugar content refers to the amount of residual sugar in the finished sake. The smaller the value, the sweeter the taste; the larger the value, the drier the taste.

On sake labels, we often see the words "xinkou" and "gankou," which describe the taste of sake using a Chinese term. In the Chinese language, "Gankou" refers to sweet sake, and "xinkou" refers to "unsweet sake," which does not primarily refer to the spiciness of the sake. In other words, "xinkou" does not primarily refer to the spiciness of the sake, but rather to its unsweetness. This phrase does not primarily refer to the wine's spicy taste, but merely states that it is a wine that is not too sweet.

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So, how much sake does it take to become intoxicated? Your tolerance level and the rate at which you consume it will determine this. But, before drinking any more, we advise starting with one or two glasses and monitoring how you feel.